Send this to your elected officials TODAY and share with all your social media friends–Support those who are on the front lines saving your loved ones lives and potentially yours if you wind up in the ER or are admitted… Read More ›
January 9, 2020
Los Angeles Times
Editorial: Unleash nurse practitioners to improve Californians’ access to healthcare
One of the fundamental problems with the U.S. healthcare system is that it’s costlier than just about any other country’s, and yet it does not deliver notably better results. https://www.latimes.com/opinion/story/2020-01-09/nurse-practitioner-limits-ab-890?fbclid=IwAR28sSBBBu-aN0EvK4bvnDcbGx2-Onp7vpWeom6X90QyXwQtSg5_GWwDlbg
Open Letter to the AMA, AAEM and AAEM/RSA On behalf of the nation’s 270,000 nurse practitioners (NPs) expanding health care access for patients nationwide, the American Association of Nurse Practitioners® (AANP) calls upon the American Academy of Emergency Medicine (AAEM) and… Read More ›
While it may still be considered a super food, kale took third place on this year’s “Dirty Dozen” list of fruits and vegetables with the most pesticide residue.
Given proposed military medical staffing reductions, the Defense Health Agency and the services are working together closely so access to care and availability of health services are consistently Source: Patient Care Will Remain Steadfast Despite Staff Cuts, DHA Director Sa
The Mediterranean diet has earned the top spot as the best overall diet in the 2019 U.S. News & World Report annual diet rankings. Last year, the perennial favorite tied for top place with the DASH (Dietary Approaches to Stop Hypertension) diet, but this year it bumped DASH to second.
We all need our beauty sleep. Sleep and our circadian rhythms are far more important than most people realize. Sleep gives our body and mind an opportunity to repair, rest and regenerate. We all know how tempting it is to stay up late and set the alarm too early. Restricting our sleep comes at a cost. By Paul Villaire FNP-BC
The Mediterranean diet incorporates the basics of healthy eating and includes delicious olive oil and if you choose – a glass of red wine. The Mediterranean diet characterizes the traditional cooking style of countries bordering the Mediterranean Sea and affords many health benefits.
Does anyone remember the book THE COMING PLAGUE ? First published in 1994 in hardcover by Farrar, Straus and Giroux, THE COMING PLAGUE: Newly Emerging Diseases in a World Out of Balance was a New York Times bestseller in 1994-5. Laurie Garrett researched and wrote THE COMING PLAGUE for ten years, starting in the mid-1980s when the very premise of the effort was highly controversial. What seemed an acutely controversial premise in 1994 is mainstream thought in the second decade of the 21st Century. By Paul Villaire FNP-BC